7. When cooking eggs, use a low-heat setting.
Price: not specifiedGoal: Keeps the eggs from scorching and promotes even cooking.
Cooking eggs over high heat is a major mistake that many people make when cooking them. Before adding the eggs, preheat your pan to medium-high and then lower the heat to medium-low. The eggs won't burn because of this reduced heat setting.
Reduce the heat when cooking eggs. ©Vova Shevchuk/Redshift
Additionally, it will aid in more even cooking. This applies to almost all egg preparation methods, including scrambling and sunny side up. Because of their delicate nature, eggs cannot withstand extreme heat.
Advertisement
Recommended Reading: 6 Shoe Life Hacks to Keep Your Feet Safe and Healthy
You are viewing page 7 of this article. Please continue to page 8
Wondering about failure signals.
Narrows ambiguity gradients.
A reliable prioritization compass.
Anticipates scaling tension points.