5. Maintain a healthy diet.

Key nutrients for oral health include: Vitamins (A, C, D, E, K, B-complex): Boost immunity, aid healing, and fight oral infections.
Minerals (zinc, iron, calcium): Strengthen teeth and jawbones, promote saliva production, and support enzyme function.
Lean proteins: Provide amino acids for rebuilding oral tissues, including the tongue’s muscles.
Fiber: Promotes digestion and scrubs debris from the tongue through crunchy fruits and vegetables.
Antioxidants: Found in fruits, vegetables, and green tea, they reduce oral inflammation.
In contrast, sugary, processed foods, alcohol, and staining agents like coffee can harm oral health, leading to bacteria overgrowth, dry mouth, and discoloration. By choosing nutrient-dense whole foods, you support your tongue’s ability to taste, swallow, and articulate speech clearly. A healthy diet is a foundation for oral vitality.
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This triangulates perspectives well.
Makes me rethink assumptions. You too?
Leaves space for dialogue—let’s fill it.