7. They have antibacterial properties.
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Cloves were tested in a University of Buenos Aires investigation against harmful microorganisms like E. coli and staphylococcus. The study demonstrated that clove oil was successful in getting rid of these microorganisms. There is also a recipe for a tea tree oil, clove, and basil-based herbal mouthwash. After only 21 days of use, this natural mouthwash can enhance gum health and lessen the quantity of germs and plaque in the mouth, according to the Department of Periodontics at the KU Leuven University in Belgium.
8. They are full of antioxidants.
The best and most effective dietary source of polyphenols is cloves. When we consume plants, our bodies absorb micronutrients called polyphenols. They provide many advantages for our body, including lowering blood pressure and cholesterol, enhancing artery flexibility and function, and lengthening life.
