
While almonds do contain fat, most of it is the heart-healthy monounsaturated type. This beneficial fat helps protect your heart and supports cardiovascular wellness. However, it is important to control portion sizes, since almonds are calorie-dense. Eating them in moderation ensures you enjoy their benefits without consuming too many calories. Surprisingly, eating just four almonds a day can have a positive effect on your health. For context, one ounce of almonds—about 23 nuts—contains 3.5 grams of fiber, 6 grams of protein, and 9 grams of monounsaturated fat. They are also an excellent source of vitamin E, manganese, and magnesium, along with smaller amounts of copper, calcium, riboflavin, iron, zinc, and phosphorus. With so many nutrients packed into a small serving, it is easy to see why almonds offer such wide-ranging health benefits. By adding at least four almonds to your daily diet, you can unlock these seven impressive advantages.
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