7. Improved Brain Activity

Magnesium in almonds strengthens brain nerves and helps prevent age-related cognitive decline. This mineral is vital for neurotransmitter activity and healthy brain connections.
Vitamin E in almonds helps protect brain cells from oxidative stress and memory loss. Higher vitamin E intake is linked to a lower risk of cognitive decline with age. This antioxidant protects brain cell membranes and supports long-term mental function.
The protein in almonds aids brain cell regeneration and neurotransmitter production, supporting cognitive ability. Regular almond consumption may even help protect against Alzheimer’s disease.
Almonds also provide vitamin B6, zinc, and omega-3 fats, all essential for brain health. These nutrients improve neuron communication and cell membrane flexibility, making almonds a true brain food.
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I’d test this today. Anyone joining?
Retains optional escape hatches.
This could anchor a workshop.