This Is What'll Happen If You Eat 4 Almonds A Day

3. Reduced Risk Of Heart Disease

Almonds are loaded with monounsaturated fats, fiber, vitamin E, omega-3 fatty acids, and plant sterols—all known for supporting heart health. Their unique nutritional profile offers several ways to protect your heart.
To get the full benefit, eat almonds with the skin, as many antioxidants are found there. These antioxidants help combat oxidative stress and inflammation, two major contributors to heart disease.
Almonds also supply l-arginine, an amino acid that makes arteries more flexible and less likely to form clots. The body converts l-arginine to nitric oxide, which relaxes blood vessels and improves circulation, lowering the risk of clots and helping to maintain healthy blood pressure.
The fiber in almonds binds cholesterol in the digestive system, preventing its absorption and lowering cholesterol levels. Plant sterols also block cholesterol absorption in the gut, further reducing total cholesterol.
Even small, regular servings of almonds can make a big difference in a heart-healthy diet. These nutrients work together to improve cholesterol, enhance blood vessel function, and address the root causes of heart disease.

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