4. Consistently add eggs to the batter slowly.
Cost: $0* Function: Ensures that batter mixes evenlyIt's a good idea to keep in mind this cooking guideline when baking, especially if your mixture contains butter. Although they can complement one another in the kitchen (as this list will also show you), butter and eggs do not naturally combine.
Always add eggs to the batter gradually. ©Shutterstock/otnaydur
The fat content of butter is four-fifths that of eggs. Therefore, make sure to add eggs carefully, one at a time, to melted or creamed butter when making a recipe. This will allow all of the ingredients in the mixing bowl to come together nicely and form a suspension.
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Crisp enough to teach.
Good seed for cross-training.