1. Frozen eggs keep longer
Cost: $0* Function: Extends the shelf life of uncooked eggsIt is possible to freeze eggs, and even though they can be stored for up to a year, it is best to eat them within four months to ensure the freshest flavor. If you have an extra egg after a recipe that you don't want to throw away, this trick is fantastic.
Frozen Eggs Keep Longer @buzzfeed/Pinterest
According to The Pioneer Woman, adding salt won't make frozen eggs taste any different from fresh eggs. Hard-boiled eggs should not be frozen; however, raw eggs without their shells can. Using a plastic-wrapped ice cube tray is the most convenient way to freeze raw eggs.
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