6. Avocado
Avocado supplies heart friendly monounsaturated fats, fiber, potassium, and creamy texture that elevates satiety and minimizes the urge to graze soon after eating. Because it is energy dense, mindful portions (a third to half fruit) can transform salads or whole grain toast into satisfying meals. Its fats help absorb fat soluble vitamins from colorful vegetables, maximizing nutritional return per bite.
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