9. The Knife Cooling Hack: Preserving Crisp Toast Beyond Bagels
Using a knife to cool toast prevents sogginess by absorbing heat and preserving crispness. Simply press a room-temperature knife against the toast’s surface immediately after toasting. This method works for various bread types, ensuring they remain crisp and ready for toppings. It’s a simple yet effective trick that enhances the breakfast experience while showcasing the value of practical cooking techniques.
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